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Tonight's porkloin
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Baysidebob
Posts: 489
Porkloin on the BGE. Nice cut but too lean so wrap in bacon. Serve with mango black bean salsa and steamed asparagus. Grandson came by and there are no leftovers.
Details: 350 degrees grid and 145 center per the Mav and double checked with the Thermapen, raised on the AR indirect. Went pretty quickly. It's a keeper for us.
My actuary says I'm dead.
Comments
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Nice looking cook. The colors make it look as enticing as I'm sure it tastes! =P~
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Gorgeous cook! I have some mangos... I might try this tonight. Thanks!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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