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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Tonight's porkloin
Baysidebob
Posts: 424
in Pork
Porkloin on the BGE. Nice cut but too lean so wrap in bacon. Serve with mango black bean salsa and steamed asparagus. Grandson came by and there are no leftovers.
Details: 350 degrees grid and 145 center per the Mav and double checked with the Thermapen, raised on the AR indirect. Went pretty quickly. It's a keeper for us.
My actuary says I'm dead.
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