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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Tonight's porkloin

BaysidebobBaysidebob Posts: 489
edited October 2012 in Pork

Porkloin on the BGE. Nice cut but too lean so wrap in bacon. Serve with mango black bean salsa and steamed asparagus. Grandson came by and there are no leftovers.

Details: 350 degrees grid and 145 center per the Mav and double checked with the Thermapen, raised on the AR indirect. Went pretty quickly. It's a keeper for us.

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