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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Porkloin on the BGE. Nice cut but too lean so wrap in bacon. Serve with mango black bean salsa and steamed asparagus. Grandson came by and there are no leftovers.
Details: 350 degrees grid and 145 center per the Mav and double checked with the Thermapen, raised on the AR indirect. Went pretty quickly. It's a keeper for us.