Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh Ground Burger

MayberryMayberry Posts: 425
edited October 2012 in EggHead Forum
Picked up 2.5 lbs of brisket point and the same of Bottom Round Roast the other day. Course ground both together for meatloaf and chili this week. Unbelievable how much better fresh ground meat is compared to store bought ground beef. Bright red color, and you know exactly what cuts of beef you're eating. Wife got me a Dutch oven for our anniversary last week, so chili goes on in a few hours. :-)
Athens, GA

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