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Finally some cooking pix!
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ETBee
Posts: 46
I finally get to post pix of a cook rather than of building my table. The table still isn't done (putting on multiple coats of varnish takes time) but I'm loving cooking on my Egg.
This is Naked Whiz's Pork Loin recipe...almost done
Letting it sit for a few minutes after it reached 145 degrees.
And the final product. It was excellent!!!
Letting it sit for a few minutes after it reached 145 degrees.
And the final product. It was excellent!!! Comments
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Looks great!-----------I feel a whole lot more like I do now than I did when I got here.
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Nice ! What's the stuffing?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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The stuffing is dried apple slices and cashews. I'm not too sure the cashews added much. Next time I might try something more like maple syrup and cinnamon with the apples.
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Looks great! Love the idea of stuffing the pork loin with apples, cinnamon.
XL and Medium. Dallas, Texas.
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