We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How many folks here were foodies/cooks pre egg?
I've been cooking since I was a teenager and it has always been my responsibility and #1 hobby in adult life. I haven't had any training but read recipes and methods all the time. Have never seen this question asked on an egg forum so I thought I would give it a shot. You guys with lives and something to do on a saturday night can answer at your convenience