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Canadian winters and the BGE

hondabbqhondabbq Posts: 973
edited October 2012 in EggHead Forum

I am arecent new owner of an LGBE and am enjoying it so far.

How does the egg hadle the cold northern winters. I never BBQ outside when its stupidly cold outside, but, it has been done in milder temps.

What is the coldest you have used your egg in sub zero temperatures? Anything to be cautious of?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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