I was Nibble me this website when I saw the Craycort cast iron grates with the griddle inserts. I thought that would be great for steaks and scollops,veggies etc..
I also was looking at the PSWoo3. With the Woo I would have to get a half moon cast iron griddle and a 13" cast grate from Big Green Egg for searing.
Also how much do you gain by raising the grate to the gasket level.
Any advice to a confused Egg Head as which would be the smartest way to go?