On The Menu For Today

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• bertscampers Posts: 136

  September 2012

  Croatian meatballs, and ABT's for lunch with some beer on the side.  Then nap.

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• gdenby Posts: 3,604

  September 2012

  First rabbits in awhile. Have pieces sitting in a simple marinade. Made some broth w. scraps, and will use that in a mustard cream sauce. Going to dig some fingerling 'taters. Mmmm, coneys an' 'taters, an' some golden celery on the side.
  

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• Mike8it Posts: 467

  September 2012

  Smoking a 8lb turkey breast to make turkey-q. Taking it over to my uncle's house. Poor guy got bit by a lone star tick and can't eat red meat or pork anymore.

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• YEMTrey Posts: 618

  September 2012

  Put a couple slabs of baby back ribs on the XL. The entire yard smells good right now!
  
  Gonna have a couple beers and watch the Ryder Cup and football games.
  

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• Mighty_Quinn Posts: 1,796

  September 2012

  I'm gonna finally get around to using some bresaola I made on some pizzas with arugula...I'll post later. Some might find the bresaola making interesting.

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• Tjcoley Posts: 1,054

  September 2012

  5 hours in, 4 pound chuck, stalled at 144 and has dropped to 140 now.  Egg rock steady at 270. 

  

  

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  It's not a science, it's an art. And it's flawed.

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• dtun1 Posts: 32

  September 2012

  Smoked brats for lunch. Rump roast for pulled beef should be done about 4.

  

  

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