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Pork Chops & Sauerkraut

BobSBobS Posts: 2,485
edited 11:24AM in EggHead Forum
I pulled out an recipe for pork chops and Sauerkraut that turned out really good.

It is basically onions, apples and sauerkraut cooked together and then layered with the pork chops.

I started out by browning some pancetta and then starting the onions and two, sliced, granny smith apples.

23-01-09ApplesOnions.jpg

When the apples started to soften, I added the sauerkraut.

23-01-09ApplesOnionsSourkraut.jpg

When the sauerkraut got hot, I layered the sauerkraut mixture with four nice thick chops that had been seasoned with DP, Tsunami Spin and seared on the grill.

23-01-09SearedChops.jpg

Here it is just as it is ready to go on the grill and then as I pulled it.

23-01-09ChopsSourkrautReadyforGrill.jpg

23-01-09FinishedChopsSourkraut.jpg

For a side, I sauteed more onions and then added Asian eggplant and potatoes.

23-01-09PotatoesEggplantOnions.jpg

Here is the finished product. It was PDG, if I do say so myself.

23-01-09PlatedChopsSourkraut.jpg

Comments

  • Clay QClay Q Posts: 4,435
    Das goot. A meal like that will keep the winter chill away. Beautiful crust you got on the chops in the third picture!
  • FlaPoolmanFlaPoolman Posts: 11,672
    That looks great Bob. Wife is allergic to apples but we both like the pork & sauerkraut mix. Got to try that with pears or something else that she can eat. Thanks for the ideas.
  • Lawn RangerLawn Ranger Posts: 5,466
    Kraut is King! I love it! I love it! Your cook looks fantastic!

    Does it mean anything that my name is Schweitzer? Must be genetics.

    LR
  • BobSBobS Posts: 2,485
    Pat,

    I have been thinking about dried apricots.
  • JeffersonianJeffersonian Posts: 4,244
    That looks super, Bob. How long did you give it on the Egg, and at what temp?
  • BobSBobS Posts: 2,485
    I seared them for about 3 min per side at 400, with some hickory. When everything was together, it went back on, indirect, at about 375, for 45 minutes.
  • JeffersonianJeffersonian Posts: 4,244
    Perfect, thanks and again, great meal.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks and sounds great! I hate cabbage except for kraut. Never tryed apple with it b4.
  • ZippylipZippylip Posts: 4,646
    That looks freek'n awesome
    happy in the hut
    West Chester Pennsylvania
  • TomM24TomM24 Posts: 1,364
    I love kraut but the wife doesn't. Would love a cook like that.
  • Thanks for posting the pictures and recipe. It looked so good I fixed it tonight. Delicious!! The recipe is definitely a keeper.
    Judy
  • BobSBobS Posts: 2,485
    I am glad you enjoyed it!
  • Making this today!
  • serving it pumpernickle bread and a Beet napoleon with goat cheese/horseradish.  

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