Sir or ma'am
You sound intelligent. You sound like you have a firm grasp on several cooking techniques. I believe you have much to contribute to this forum. When called on the carpet, at least once, you appologized for getting out of line. I hope you truly are here to help and be apart of this forum.
That being said, I'd like to offer some advise.
New guys are welcomed and appreciated but new guys with an attitude or who come across as condescending are shunned like rouge Amish. Some folks are able to bust some balls and no one cares but only because they have proven themselves willing and able to help others. Your approach isn't recieved well because you jumped right in with what some perceive as rude critique. When Mickey, cen tex, HH, or others do the same, we all understand that they are generally, on the whole, trying to help.
I suggest that you establish yourself and a helpfull member of our forum who responds with tact, altruistic, and friendly posts before you condem with such fervor, what others, in their humble opinion believe is good advise.
Controversy isn't well recieved. I hope you can add to our heard without disrupting and causing a stampede. The more the better. Please, join us and enjoy what we have as we enjoy what you have to offer.
Be careful, man! I've got a beverage here.