I like my butt rubbed and my pork pulled.
Member since 2009
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Paella on the LBGE!
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Solson005
Posts: 1,911
This weekend we decided to take a trip to Spain while staying in our backyard.
Paella, Sangria, and Flan!
We have made Paella before but did it on the dutch oven table with a fire underneath. Now that we have the BGE it was time to figure out the best method to make it. As my dad put it The Naked Whiz is like the Consumer Reports of all things ceramic. So to the website we went and found everything we needed and much more, Paella on the LBGE.
First we prepped everything, got the Saffron stock simmering on the stovetop, and made some Sangria. We used a bottle from the Rioja Region of Spain, some Pomegranate juice, sliced up oranges, apples, and the juice of a lime with a touch of simple syrup.
On to the Paella:
First we got the temp up to 400° then closed the bottom vent completely. To achieve the raised grid we used firebricks.
In goes the olive oil, chicken, and sausage.
Once they are done remove them.
Next goes the sofrito
Next a little vino. I think that sofrito is half of the secret sauce and vino is the other half. Wine does a couple of things, it imparts a little tang to the paella and the acid from the wine helps to cut the oil and grease from the various meats used.
The rice goes in next.
Then add the liquid from the Saffron stock.
Once you start building the soccarat its time to start adding in all the proteins
first the chicken and sausage
Then the shrimp
Mussels and clams (the clams were steamed inside on the stove, last time a few didn't open while in the paella)
Almost ready..
All done!
You can't have a Spanish feast with out some homemade Flan to finish it off!
Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
Comments
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Wonderful job. Something I still need to tackle.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Mas fina!!
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Looks delicious.
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That looks great. I'm new to the egg world. Glad to see you can cook with the lid raised. Can I ask a basic question. Why did you need to raise the grid? To put a little more space between the heat and the skillet? Thanks
LBGE, Marietta, GA -
Thanks @Griffin @LongboardR @Mike8it it was fun and delicious!Yes @tulocay , a raised grid puts more space in between the fire and your food. It also gets the food higher in the dome so you get a more even cook with the lid is closed. It works really well for dishes like spatchcocked chicken when your cooking direct. I also like doing burgers raised because it is much easier to flip them when the grid is closer to you. Now you can cook with the dome up but when doing normal dishes you lose part of what makes the big green egg work so well, the convection oven even cooking.. The biggest learning curve coming from other grill is to try and open the dome as little as possible and cook to temp rather than a time.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Wow, that looks really yummy!
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I want some. It will go on my to do lists.
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Thanks @Cozmo and @EggerinLA it is very tasty and a fun way to do something different on the egg!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Opening the egg often doesn't make temp control impossible?Green egg, dead animal and alcohol. The "Boro".. TN
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You have to get a full load of lump filled to the firebox to a even fire at 400° then shut the bottom vent completely and your fine. We closed the lid a couple times while cooking (no more red handles) but I don't think it is necessary. I've done it on a dutch oven table with a fire and this way was much easier and had better results. Naked Whiz might mention why it works with the bottom vent closed and the top open, I just know it worked for us.Think of it cooking over a fire rather than the usual fire control of your BGE.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Thanks @DocWonmug its a fun, different thing to cook on the BGE.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Yep. Like Griff still got to try that one.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks very good. Curious what was total time start to finish
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@Mickey if I can move things around and make it to Salado, I'll make one and have other things going on my small. Unless you think it might not be enough servings, but it is a different cook on the BGE. How many spots are left for cooks? I don't know how much advanced time I'll have before I know if I can make it or not..Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Supercilious_In_5280 said:Looks very good. Curious what was total time start to finishLarge & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Great looking dish!I've been wanting to do Paella but don't have a pan yet. What kind is yours, size and where did you get it? Also, how many people did that serve?Thanks!Flowery Branch, GA LBGE
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Sounds like perfect meal for good times with good friends. When I try will definitely have some Jerry jeff playing bc I like to get drunk with friend of mine when we get drunk on that sangria wine...
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thanks @500 its fun and I need to do it more often.@SeeingSpots I got it at williams sonoma i believe it is the 15" one it was $20ish we had 8 hungry people over and had some leftovers.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Solson005 said:thanks @500 its fun and I need to do it more often.@SeeingSpots I got it at williams sonoma i believe it is the 15" one it was $20ish we had 8 hungry people over and had some leftovers.Flowery Branch, GA LBGE
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...er...in case that's not invented yet...shotgun! That works with patents right?Flowery Branch, GA LBGE
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@SeeingSpots works with me and I'm a notary if you need a legal copy...Eggheads have already thought of it.. Bending Paella Pan Handles I'll measure it tomorrow and see exactly which one it is.You don't need to close the lid, I don't know if it helped or not and burnt the red handles in the process not that it matters other than pictures..Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Bravo! My wife loves all of those things - paella, sangria, and flan... and i love my Egg, so this looks like it will be done on the egg soon#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Dang-it! Do you know how many things I've invented that already exist? I could write a book about it. Do'oh! There's already a book about that too.Oh well. Anyway, seems like Nakedwhiz dropped the lid to get some smoke on the Paella at the end. Also saw some other videos, etc where the lid got closed.This one was my favorite: http://www.youtube.com/watch?v=E-kBmToj-t0Flowery Branch, GA LBGE
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@caliking it is so good and more intimidating than anything. I am surprised there aren't more posts about it, I need to make it more often than I do. If I had cheaper access to fresh seafood I bet it would be made very often around here. I even got a new drink dispenser for christmas that is perfect for sangria!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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@SeeingSpots that might have been the best 11mins i've spent on the internet in awhile. I will be making it again very soon and maybe searching around to find that pan to make the most I can at one time. I don't think finding extra friends to eat it will be a problem and if it is I need new friends.. Thanks for posting that video, now I'm hungry..Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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This is a lot of work, but well worth it!Thanks for the chance to bookmark!
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Wow very impressive !! ^:)^PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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