We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
First post, but I have been lurking this forum for a while, lots of great info here. Thanks to nakedwhiz for the plans, used all cedar boards. Thinking about putting some utensil hooks, electrical outlet, and an adjustable light and then I'm done. Been to busy grilling to mess with any of that!
Large BGE | Marietta, GA