We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saving Charcoal From Burning Away
I purchased my first BGE in July and I opted for the Extra Large Egg. As much as I love the Egg, I find I'm going through an awful amount of charcoal. Steaks for example only take about 12 mins or so to cook and then I sadly watch my charcoal burn away even though I have closed off the damper and put the ceramic lid on the chimney. Has anyone any suggestions on how I can save this valuable resource that is not exactly cheap.
Thanks for any and all input