Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saving Charcoal From Burning Away
I purchased my first BGE in July and I opted for the Extra Large Egg. As much as I love the Egg, I find I'm going through an awful amount of charcoal. Steaks for example only take about 12 mins or so to cook and then I sadly watch my charcoal burn away even though I have closed off the damper and put the ceramic lid on the chimney. Has anyone any suggestions on how I can save this valuable resource that is not exactly cheap.
Thanks for any and all input