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Maple Cinnamon Glazed Pork Tenderloin
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Hi54putty
Posts: 1,873
I haven't posted any pics in a while so I thought I would put up a few of tonight's dinner. We did a few small pork tenderloins rubbed in DP Raging River, cooked at 350 raised direct on the Small Egg and then drizzled a cinnamon maple glaze over them.
Nothing too fancy but they were very tasty. Had some mashed sweet potatoes and a cucumber, tomato, basil salad. Didn't bother with any fancy plating, the kids were hungry.
Thanks for looking.
XL,L,S
Winston-Salem, NC Comments
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Also, if anyone is wondering what happened to my gasket, it caught itself on fire during the last cook. Almost ruined the entire meal. Those things are a joke.Other than that, I am loving the addition of the Small Egg.XL,L,SWinston-Salem, NC
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Nice cook. I may borrow your maple cinnamon glaze.Large, small and mini now Egging in Rowlett Tx
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Awesome looking! Wish I was closer to try it
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@mbeach,
We do too. Give the tenderloin a try. It has to be near the top of the list in the effort to payoff ratio. I use apple wood too.
XL,L,SWinston-Salem, NC -
pork loin and tenderloin are both great real easy cooks.I'm gonna have to try maple cinnamon glaze, just as a change from apricot or duck sauce glaze.Bx - > NJ ->TX!!!All to get cheaper brisket!
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