I haven't posted any pics in a while so I thought I would put up a few of tonight's dinner. We did a few small pork tenderloins rubbed in DP Raging River, cooked at 350 raised direct on the Small Egg and then drizzled a cinnamon maple glaze over them.
Nothing too fancy but they were very tasty. Had some mashed sweet potatoes and a cucumber, tomato, basil salad. Didn't bother with any fancy plating, the kids were hungry.
Thanks for looking.