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Maple Cinnamon Glazed Pork Tenderloin

Hi54puttyHi54putty Posts: 1,457
edited September 2012 in EggHead Forum
I haven't posted any pics in a while so I thought I would put up a few of tonight's dinner. We did a few small pork tenderloins rubbed in DP Raging River, cooked at 350 raised direct on the Small Egg and then drizzled a cinnamon maple glaze over them. 

Nothing too fancy but they were very tasty. Had some mashed sweet potatoes and a cucumber, tomato, basil salad.  Didn't bother with any fancy plating, the kids were hungry. 

Thanks for looking. 


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