Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Labor Day Weekend

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Comments

  • Uno Chicago Pizza on the BGE!  Used Necessary Indulgences' recipe for the toppings and Uno Chicago's recipe for the crust! Hmmmm.. so very tasty!
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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  • joe@bgejoe@bge Posts: 394

    Ribs! 

    image


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  • Just landed in Miami. Headed to key west in 30 min. No egging for me this week.....again. I'll be dark all week unless I piss off the boss and get kicked out of the hotel room :). You boys and girls have a great week

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  • 11 hours into cook, internal temp 149, dome temp 245
    Hi Sam- 

    So, how'd it turn out?  I haven't tried a brisket yet, and I've been eyeballing the ones at Walmart.  I was waiting to hear from someone who tried one first.

    By the way, the tone you used in your first post was kinda begging for a flamethrower.  You're in mixed company here, and you're not the first northerner to move down here and talk about how "bad" it is or how great everything was back home.  I have no doubt that there is great food back in Michigan.  You're also not alone in noticing how expensive meat is getting.  I suspect that if you go back to Detroit for a visit, you will discover that prices have shot up there too.  It's not just a North Carolina thing...

    Anyway, welcome to NC.  Come January, you'll wonder why you didn't move down here sooner.:D

    Kevin
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  • Brisket was a success!  Good bark, nice smoke ring and fork tender.  14.5 lbs, 17.5 hours, average dome temp 240, internal temp 195, foiled it, wrapped it, placed in the cooler for 2 hours.  One of my best brisket cooks in a long time.  The Egg has no equal.

    Simple ingredients, amazing results!
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