Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How long have you owned your EGG and other info?

ChebonChebon Posts: 1
edited September 2012 in EggHead Forum
Just curious how long others have owned their EGGs? What size? How many? Etc?

I purchased my LGE BGE in '02 I believe and built a large table out of Red Oak with a piece of slate for heat protection and lockable swivel casters, I think I found the plans/write up on Naked Whiz to give credit.  When I got mine it had a non-adjustable hinge which was replaced free of charge due to the fact it allowed a gap at the rear between the lid.  

I have a platesetter, dual remote thermometer and a cast iron grate, which along with the firebox is cracked in multiple locations and have been for many many years.

Over the years I have smoked, grilled, fried and baked just about everything and can say that I have ruined eating out for myself and many of family and friends with the food that has come off that friend of mine!

Anyway, like I say, I'm not a fisherman, I just catch fish!  I certainly don't have the grandest setup nor recipes; however, I can say after 10 years it is still one of the best purchases I have ever made!!!

I added some pics, but, I am certain they are not anything that you haven't seen before.

p.s. At the time of this post the shoulder is at 165 and the EGG is at 220!

Thanks.
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