We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
My First Pizza on the Egg
Nothing fancy, just a pepperoni pizza. The three photos show the progression from (1) being placed in the Egg, (2) Cooking in the Egg with dome down, and (3) Done. My boys commented that it tasted like the pizza they get at Bertucci's. It definitely has a unique wood-fire taste, and it was using BGE lump. I would like to experiment with other charcoal to see how the taste varies. I had a 350F temperature in the Egg and baked for 20 minutes...next time I'm going to go 50F hotter.