April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My First Pizza on the Egg
Nothing fancy, just a pepperoni pizza. The three photos show the progression from (1) being placed in the Egg, (2) Cooking in the Egg with dome down, and (3) Done. My boys commented that it tasted like the pizza they get at Bertucci's. It definitely has a unique wood-fire taste, and it was using BGE lump. I would like to experiment with other charcoal to see how the taste varies. I had a 350F temperature in the Egg and baked for 20 minutes...next time I'm going to go 50F hotter.