It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My First Pizza on the Egg
Nothing fancy, just a pepperoni pizza. The three photos show the progression from (1) being placed in the Egg, (2) Cooking in the Egg with dome down, and (3) Done. My boys commented that it tasted like the pizza they get at Bertucci's. It definitely has a unique wood-fire taste, and it was using BGE lump. I would like to experiment with other charcoal to see how the taste varies. I had a 350F temperature in the Egg and baked for 20 minutes...next time I'm going to go 50F hotter.