Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Utility Chicken Legs

Options
Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited August 2012 in EggHead Forum
These were thawed for a meal earlier this week, that did not work out.  They needed cooking, so they are just ending up done and put up for lunches.

Sprayed with EVOO and then dusted with Traeger Souvlaki.  Interesting flavor.  Skin turned out nice.

Done direct, raised grid at 400 for 30 minutes until internal approached 180. 

Pics to follow.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

· Share on FacebookShare on Twitter

Comments

Categories