Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Lump - Weekend Warrior

PhiliciousPhilicious Posts: 296
edited August 2012 in EggHead Forum
Thanks to this forum, I was able to order WW from Ace online.  Here are the big pieces from the first bag.  Not a good pic but the largest is about 10 inches long.
Born and raised in NOLA. Now live in East TN.

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