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My Bell Is Stuffed
Just a Wed. night dinner of stuffed bell peppers. Farmers market has some great stuff around this time of year.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
Comments
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...and you can use it for fondue as an appetizer!
______________________________________________I love lamp.. -
Looks good. One of my favorites. I tried this on the egg this summer and it was awesome.
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Alot of the recipe i see call for the peppers to be pre-cooked before stuffing and baking. This was for recipes done in the oven. Did you pre-cook the peppers?
I was thinking that you would not need to precook them. I was thinking raw stuffed peppers cooked around 275 done until the peppers are done. Then add some cheese at the end. Is this what you did?
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nolaegghead said:...and you can use it for fondue as an appetizer!nola try the peppers stuffed with Boudin (cold/non-smoked) a little shredded cheese in the bottom,fill with boudin out of the casing, a little rotel tomato sauce and sprinkle with morecheese.Pensacola,FL
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Looks delish.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Whaler said:nolaegghead said:...and you can use it for fondue as an appetizer!nola try the peppers stuffed with Boudin (cold/non-smoked) a little shredded cheese in the bottom,fill with boudin out of the casing, a little rotel tomato sauce and sprinkle with morecheese.
______________________________________________I love lamp.. -
I par-boiled the peppers for 2 min. each one at a time, then stuffed em & on the Egg for about 1 hr. at 350 dome. They were a little juicy as I think I added too many choped toms to my meat mix. But they were great.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I forgot to add that a quick ice bath after par-boil to stop the cooking.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Whaler, I'm from P'cola too. What part of town are you from?nolaegghead said:...and you can use it for fondue as an appetizer!nola try the peppers stuffed with Boudin (cold/non-smoked) a little shredded cheese in the bottom,fill with boudin out of the casing, a little rotel tomato sauce and sprinkle with morecheese.Amateur Egger; professional rodeo clown. Birmingham, AL -
Par boiling and ice bath is a good idea, keeps them nice and bright green. Thanks bud812
______________________________________________I love lamp..
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