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Mark Backer
Mark Backer Posts: 1,018
edited November -1 in EggHead Forum
Lemme just say that those of you that have been raving about them were spot on. We LOVED it. I t-rexed it (more or less) and it was just awesome. Great beef flavor and a nice texture too. I can't wait to make another one for company.[p]
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Mark Backer,
    One of my favorites. Be carefull about letting your secret out. They are really hard to find in Missouri.
    I basically do the T-rex thing also.[p]Mike
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  • Bordello
    Bordello Posts: 5,926
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    Mark Backer,
    I also did a small piece of one, small eaters here so we cut em in half and make two meals out it. Did mine at about 475 about 8 min a side with a 5 min dwell.
    Glad to hear you like em,
    New Bob
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