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Wedding Cooking
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milkman5083
Posts: 100
Just started cooking for a wedding tomorrow. More to pictures to come! First off is 8 chickens, then a 20lb turkey, and finally 60 lbs of porkbutt.
Comments
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That's going to be a lot of charcoal....
Gotta ask though - why the chickens first? I would've thought the logical order would be Pork then Poultry, as I would *think* anyways that the pork would re-heat easier/better.
Good luck & Have fun
[Insert clever signature line here] -
I get charcoal for free and just had 250 lbs delivered to me. All our easy to reheat, but pork needs less attention, and I have more errands to take care. Thanks!
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you doing the chickens indirect or direct?
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I did the chicken indirect.
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Everything is looking good. Is this a hired job or you doing it for a friend/relative?
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Chicken is done and now the turkey is on.
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I am doing it for friends as a wedding present. I usually sell the meat by the pound, but free of charge to them. It's all at cost for them. So far so good. The chicken taste awesome! I appreciate the comment, YEM!
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What is your secret to free lump? Can you adopt me so I can get free lump?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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I'm going to a wedding tonight. I'm a little sad that the wedding I'm attending won't be cooking with eggs. Nice looking cook. I hope all goes well for you as well as the newly weds.... I also would like to know your lump secret.
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