Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Gotta ask though - why the chickens first? I would've thought the logical order would be Pork then Poultry, as I would *think* anyways that the pork would re-heat easier/better.
I get charcoal for free and just had 250 lbs delivered to me. All our easy to reheat, but pork needs less attention, and I have more errands to take care. Thanks!
I am doing it for friends as a wedding present. I usually sell the meat by the pound, but free of charge to them. It's all at cost for them. So far so good. The chicken taste awesome! I appreciate the comment, YEM!
I'm going to a wedding tonight. I'm a little sad that the wedding I'm attending won't be cooking with eggs. Nice looking cook. I hope all goes well for you as well as the newly weds.... I also would like to know your lump secret.
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Gotta ask though - why the chickens first? I would've thought the logical order would be Pork then Poultry, as I would *think* anyways that the pork would re-heat easier/better.
Good luck & Have fun
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