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Brisket cuts?
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Mayberry
Posts: 750
I cooked my first brisket yesterday and loved it. It was around 4 lbs total. I keep reading about flats, points, packers, etc, and I'm starting to question what part I cooked yesterday. I thought it was a flat, but thinking about it, it did seem to have a larger end and a smaller (pointy) end. Anyone have a chart, or pictures, that shows the different cuts of brisket?
Athens, GA
XL BGE, Large BGE and RecTec590
XL BGE, Large BGE and RecTec590
Comments
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Here's a great link about all things brisket that will answer your question and also provide lots of worthwhile info-
http://www.amazingribs.com/recipes/beef/texas_brisket.html Enjoy.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
My guess is that was a flat. You rarely see points sold by themselves.Clarendon Hills, IL
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