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Quick rib saucing question
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FxLynch
Posts: 433
Decided to make wet ribs today just to do something different from my normal ribs. Temp is 250 grate indirect.
Question, how long before the end do I start saucing? And do you recommend multiple coats? If so any particular intervals for applying? I figure the sugar won't burn badly at 250 degrees, but don't want to deal with any burning just in case.
Thanks in advance,
Frank
Comments
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i let them go about 20 to 30 minutes after sauce. i just use 1 coat. i like the sauce to cook on the ribs a little, but not burn.
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Alright thanks for the quick response, so 20-30 at 250 should be good? That will be the plan. Doing 1 rack with Sweet Baby Rays sweet and spicy, one with a Carolina mustard based sauce.
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