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Help with my first ABTs

krobertsmsnkrobertsmsn Posts: 636
edited August 2012 in EggHead Forum
I searched the site a little for cooking method and recipes but would like fresh suggestions. Indirect vs direct? What time/temp? I plan to do 1/2 of them sharp cheddar cheese and the others with cream cheese. The box recipe calls for cooked bacon INSIDE the pepper. I see bacon wrapped recipes and pics here. Do I add any seasonings or just enjoy the flavors of the bacon, pepper and cheese> Thanks!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA

Comments

  • McStewMcStew Posts: 916
    indirect raised grid 300 cook until the bacon is brown / crispy ... i always add a bit of seasoning on top
    Marina Del Rey CA 
  • Raised on the green feet enough? thanks!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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