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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket stall - how long will it last?

waynedogwaynedog Posts: 4
edited August 2012 in EggHead Forum
Cooking my first brisket - 9 lb packer (7 lb after trimming fat).  Put it on last night at 10 pm at 220.  Got up at 6 am and meat temp was 160.  Has not moved in the 4 hours I have been up.  Total cook time is now 12 hours.  When should I expect it to break out of the stall and move up to 190 or so?


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