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Brisket stall - how long will it last?

waynedogwaynedog Posts: 4
edited August 2012 in EggHead Forum
Cooking my first brisket - 9 lb packer (7 lb after trimming fat).  Put it on last night at 10 pm at 220.  Got up at 6 am and meat temp was 160.  Has not moved in the 4 hours I have been up.  Total cook time is now 12 hours.  When should I expect it to break out of the stall and move up to 190 or so?

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