Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ATB Rookie

Sy71Sy71 Posts: 20
edited August 2012 in EggHead Forum
Cooking my first ATBs this afternoon. The biss says they need to be ready by 5:30. When do I put them on, direct or indirect, smoke or no smoke, and for how long? Thanks for the help forum!


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