Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

ATB Rookie

Sy71Sy71 Posts: 20
edited August 2012 in EggHead Forum
Cooking my first ATBs this afternoon. The biss says they need to be ready by 5:30. When do I put them on, direct or indirect, smoke or no smoke, and for how long? Thanks for the help forum!

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