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Tequila lime wings & pizza night
Comments
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Your house for dinner. Looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice. I see wings in my future this week.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks good, do have a recipe for the wings?
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Recipe for about 12 wings.Salt and pepper wings and grill the, how you like.1/2 cup lime juice - makes a huge difference if you do fresh squeezed.1/4 cup tequila - don Julio or patron (yes I am a tequila snob)1 teaspoon lime zest1 teaspoon ground cumin1 tablespoon agave syrup1 teaspoon adobe sauce (I buy the peppers in adobe sauce and just get out the sauce)1/2 tablespoon fresh crack pepper1/2 teaspoon saltI put all ingredients in a gallon sized bag throw wings in and shake up. Transfer them to a bowl and pour a little sauce on them.
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Have not done wings yet, this looks interesting!
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Recipe for about 12 wings.
Thanks for the recipe. I will def give these a try.Salt and pepper wings and grill the, how you like.1/2 cup lime juice - makes a huge difference if you do fresh squeezed.1/4 cup tequila - don Julio or patron (yes I am a tequila snob)1 teaspoon lime zest1 teaspoon ground cumin1 tablespoon agave syrup1 teaspoon adobe sauce (I buy the peppers in adobe sauce and just get out the sauce)1/2 tablespoon fresh crack pepper1/2 teaspoon saltI put all ingredients in a gallon sized bag throw wings in and shake up. Transfer them to a bowl and pour a little sauce on them.
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1/4 cup tequila - don Julio or patron (yes I am a tequila snob)
Dang-reading that hurts-I would definitley find a lower end product for the recipe but to each his own...
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Lookin goodLBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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@lousubap Trust me it doesnt set well till you eat them. But I wasn't going to drive to store buy cheap cooking tequila. I just used what I had. I did use only silver or blanco and leave the anejo for sipping .
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blanco ought to do it. Just like dizzy pig, anything with tequila ought to be awesome. >:D<
Seriously, will hve to give this one a try. I might add some ground up fresh serrano to the mix for some heat. Hmmm...
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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@aviator I use a little more adobe sauce & some sriracha sauce for added heat as well. Also some crushed red pepper sometimes.
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Ty, Deacon. Adobo with fresh serrano pulverized as a marinade for skirt steak is one of our favs.
Will try the above as well.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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