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This weekend, I tried cooking pork ribs on my large BGE. Here's the set up before it all starts. First time try using the stoker system that's just been delivered as well and it works great.I ran temp at around 250 for approx. 4-5 hours and ended up getting "fall off the bone" ribs that fell apart when I was doing the bend test. Made the family happy this weekend with piggie food :)
Humpty LBGE, Dumpty SBGE, Big Momma Pitts n Spitts BYC