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Been lurking for a while
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Onegrecook
Posts: 121
I've been lurking for a while. I'm a new Egg owner (10 days) and have learned a lot from reading this forum. I built my own table and also purchased a digiq wifi. I was able to get it connected to my network and took advantage of the port forwarding function. I successfully cooked my first rack of ribs while monitoring the pit and food temps from my office. I love that! I hope to gain more knowledge from you all. It's nice to actually be able to post.
Comments
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Welcome to bliss! Nice looking setup. Time to get it dirty. I would forego the digital stoker until you've mastered manual temp controlling. Either way you're gonna love it.LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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Certainly will do! I do like the challenge of manual temp control...it's fun to mess with. I'm also a geek for gadgets, so the digiq wifi was on my "that's cool...must have one" list.
Thanks for the compliment on the table...I'm not much of a carpenter but I get by. -
Wow, looks like you got that new electric egg in the first pic.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Lol...I assume you are referring to the cable in the background that appears to be part of the egg? Very observant:)
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