Hello all-
I have a few cooks cooks under my belt now with my LBGE. I held off on buying the platesetter when I bought the egg until I could determine what indirect method might be best for me. I have read many comments here regarding indirect cooking and the systems/ingenuity is incredible. I have not solved my quandary.
I fully anticipate doing pizza, ribs, and brisket in the future. I also cook for larger groups on occasion so the rig would be good for that. The platesetter appears to be used by many veterans here. It appears to me that the platesetter takes up a larger footprint then the adjustable rig when set-up for indirect cooking. Does the platesetter result in a larger area of indirect cooking? Does it really matter? I am strongly leaning towards the AR. Do the platesetter and AR essentially function the same way for indirect cooking?
Thanks for all the information I have found here previously. I have found that I no longer need TV since I can log on here and find much better drama unfolding when following an overnight brisket cook! This site has clearly been a great source of humor and information for me...
0 •
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeAR with the spider and a 13" stone. Works great for indirect cooks. They also make the 13"x17" that is suppose to be great for ribs.
- Spam
- Abuse
- Troll
1 • Off Topic Disagree Agree 1Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI have both and mostly use the AR. I still use the PS for pizza and for roasting without the grate on a rack with drip pan. If you are concerned with real estate then use the oval stone. It actually covers more of the lump than the PS giving you more indirect real estate.
George
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI was trying to decide between the platesetter/AR/Woo...Finally decided to go with the AR.
Now I cant decide whether or get the Customer Combo (13"stone, 13.5" drip pan, Spider, 16.5"round/ 13"x17"oval grid) or the R&B Combo (13"x17" oval stone, 13"x17" oval grid, slide guide & crossbar)
Little Rock, Arkansas
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeIf you cook the pizza indirect with 2 stones - one being the indirect piece & the other being the pizza stone, then I dont think there is any difference... there probably is & I just haven't realized it... yet.
But in my mind they are both 13" diameter stones...one is just circular & one oval. I believe the indirect coverage would be the same if not more with the oval stone.
Little Rock, Arkansas
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeMy concerns are with pizza as well...although Im not sure they are justified.
Little Rock, Arkansas
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeBirmingham, AL
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like