Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Corn on the Cobb?

QDudeQDude Posts: 472
edited July 2012 in EggHead Forum
Any tricks to doing it on the egg?  How long should I keep it on there?  I will be doing burgers and dogs at 450 degrees or so.  Thanks for your suggestions!

A northern Colorado Egghead since 2012!

XL and a Small BGE.

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