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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Corn on the Cobb?

QDudeQDude Posts: 483
edited July 2012 in EggHead Forum
Any tricks to doing it on the egg?  How long should I keep it on there?  I will be doing burgers and dogs at 450 degrees or so.  Thanks for your suggestions!

A northern Colorado Egghead since 2012!

XL and a Small BGE.

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