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Beli was up from Mexico and passing through Salado. For those of you not familiar with Beli he is one of the premier cooks from the old forum. So what do you cook? I did brisket burgers. Had a brisket ground up, added red onions and coffee rub. Outstanding. As was the evening.
Also did carmilized onions and onion rolls.
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now).