April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Temp keeps dropping on long slow cooks
Ok so I'm makin ribs .. Filled her up with charcoal...temp stable at 226 for 2 hrs...then an hour late it's 200.. I open the vents get it back to 225/235 then it hangs for another hour nd starts to drop again? Any thoughts?