So... I'm a proud new owner of a LBGE and so excited! My first attempt was a success-fajitas. My second-pulled pork, not so much. I got the egg to 200-ish put the butt on at 10pm and went to bed. The next am... No fire, and a very little cooked butt. Lit her up again and then fought all day with the egg to keep the temp low. After 8 more hrs, I took the meat off to sit. The result was not pulled pork, but pork that while tasty and juicy, not pullable. What did I do wrong???