It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
cold smoked salmon in the egg..?
So on my searches I came across this:
Unfortunately the described method shows steps of cooking hot smoked salmon.
I'm more interested in making what in the US is apparently known as lox.
Does anyone have any experience or known methods of doing this?
Is it possible?