Tonight we (she) made some homemade Fig Jam with Honey, Orange, and Ginger from the fig tree in he folks back yard. Recipe available if you want it, it was delicious.
We (she) then made a cheese plate with Cypress Grove Humboldt Fog (eat this as soon as you can), Sartori Bellavitano (our house fave), and D'affenois (soft cheese similar to a brie). We added some italian dried salame, a few different fresh baked breads, and the fig jam
Then we (me) grilled up a great piece of Halibut and some hearts of Romaine (which I blatantly stole from this site and I'm not sorry)
All and all, it was a good night at Casa Centex- More Pics to follow:
Humboldt Fog, Salame, Fig Jam
Salame, D'affenois and Fig Jam
The plate: (crap pic but you get the idea)