Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need willpower

EllerEller Posts: 56
edited July 2012 in Off Topic

I have gained a lot of wisdom from the forum. I have also gained 20 lbs. since getting my egg 3 months ago. I am jonesing for some spares. but no cook is on the schedule for tonight. I guess I will have to start doing some veggies for fear of reprisal from my Doctor.

Have a great weekend all.

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