Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 129.9K
- EggHead Forum 122.3K
- Forum List 4.9K
- EGGtoberfest 184
- Forum Feedback 1.5K
- Off Topic 1.7K
- EGG Table Forum 951
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 71
- Baking 197
- Beef 453
- Desserts 26
- Lamb 34
- Pork 616
- Poultry 367
- Salads and Dressings 14
- Sauces, Rubs, Marinades 153
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Deer Leg
Scott805
Posts: 90
My boss is bringing over a deer leg and wants me to roast it. I figure a couple of hours at 350, then check temp. Anyone know proper temp for medium? Also curious as to type of wood to use for smoke. As always, appreciate the advise.
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct - Still need a table BAD!
Dallas, TX
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeLarge BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct - Still need a table BAD!
Dallas, TX
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like