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Deer Leg

Scott805Scott805 Posts: 168
edited July 2012 in EggHead Forum
My boss is bringing over a deer leg and wants me to roast it.  I figure a couple of hours at 350, then check temp.  Anyone know proper temp for medium?  Also curious as to type of wood to use for smoke.  As always, appreciate the advise.

Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct - Finally have a decent table!

Dallas, TX

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