Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New owner of an XL

JWBurnsJWBurns Posts: 334
edited June 2012 in EggHead Forum
Jason here from McKinney Texas.

Well, I'm officially a part of the Egghead Nation. After countless hours and hands on research, I picked up my new XL, plate setter, nest, shelves, ash tool, grate holder, 2 bags of Ozark lump, rib / roast rack, and four bottles of different Dizzy Pig rubs!

Got the egg home and assembled on my own. Everything went fairly smooth. The bands are a bit tricky, and I'm slightly concerned about the seal after many adjustments and the dollar bill test. Most of my gaps were in the back, but after a few tries I think I've got it sealed well. I did manage to bust a clinch stud after over tightening the rear hinge bracket. Im thinking I'll be ok with that one gone until I'm able to replace it. I've noticed that when I gingerly let the dome down, the dollar slides easier in spots, but if I let it fall with a bit of force, the seal seems better.

Tomorrow I plan on firing her up for the first time. Is there any distinct things I should look for as far as the gap is concerned? I'm thinking if I have a bad seal, I'll have smoke billowing from the gaskets. Should there be zero smoke, a little?

Is a burn-in truly necessary or can I get right to cooking? I'd hate to waste lump if I didn't have to.

Can't wait to get started! We are thinking steaks, baked beans, sweet corn on the cob, and fresh green beans for tomorrow nights cook.


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