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My first spatchcock chicken
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Frachlitz
Posts: 17
After a lot of research, i had to try it.
I went for a direct setup (witch i did not have), so it ended with 3 soda cans and a bottom grid from a weber :-)
I fired the egg up to 350f
Took out the chickens back, coated it in olive oil, and a home made (sugarless) rub.
Onto the egg - and took it off at 167f internal brest.
It was very good - but not a lot better than my normal on the egg.
Think i will try with more heat next time - or any suggestions?
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
Comments
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I did mine at 375. Also, the skin gets more crispy if you leave it uncovered in the fridge for 24 hours before cooking.Amateur Egger; professional rodeo clown. Birmingham, AL
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I want to try this, my next cook. In my opinion a BBQ'd chicken is one of the best meals going....
Do you like the BGE Guru unit? Is it worth the $$. In Canada I have seen them only once in a store and it was $399.>>>> OUCH!!!
Let me know.
Cheers - The Bird looks great.
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Will try at a higher temp next time.JKL - I am VERY happy with the DigiQ - no hazzle with the temp - instead you can focus on all the other factors instead.You could buy direct from BBQ Guru?Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
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