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Bay Area Eggfest Tomorrow!

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Z_Eggineer
Z_Eggineer Posts: 576
edited June 2012 in EggHead Forum
W00t!  Who is in?  I will be cooking during it.  Smitty is putting this one on in San Jose, had to register through Eggs by the Bay.

Who is coming?  Reply or message me.
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    I'll be cooking (cooking now actually) and will see you there!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • billyray
    billyray Posts: 1,275
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    We'll be there. What are you guys cooking?
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • BYS1981
    BYS1981 Posts: 2,533
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    I am not attending, but of luck guys!

    I was trying to go to the Bay Area BBQ comp at O.co, but turns out kiddos have first swim lessons of the year that day.
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  • Z_Eggineer
    Z_Eggineer Posts: 576
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    The competition would be fun too!

    My gal and I are making bacon-wrapped dates!  What about y'all?

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Oops, I didn't get a chance to get onto the forum this morning as it was a really busy (but fun) day cooking at the Eggfest! We cooked 30 lbs of brisket (served as sliders & burnt ends), MOINK balls, BBQ pork pizzas, pig shots, char siu (chinese BBQ pork), and chocolate chip & raisin cookies.

    I saw your sign for the bacon wrapped dates but didn't get a chance to try them which I'm bummed about. I heard they were really good from your neighbor cook.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • Z_Eggineer
    Z_Eggineer Posts: 576
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    All the food went so fast!  Seems like people consumed all the yummy products quickly then got full.  It's amazing all of the things you can make on an egg.  Next year, we will make more things and try to meet more cooks.  Let us know of any other events in the area!
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