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First turkey

RichtermedicRichtermedic Posts: 49
edited June 2012 in Poultry
Did my first turkey today. 14 pounder took 4 hours at 275-300. Great smell coming out the whole time. Reached internal temps and then some. Used a plate setter but did not put a drip pan underneath. Plate setter is covered in drippings... Is this a problem? Or will it burn off?


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