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Spatchcock Chicken
tactical_66
Posts: 207
I did my first spatchcock chicken on the BGE today with baked potatoes. I used a rub on the chicken and added rosemary and thyme. The chicken turned out awesome. The best we have ever had. I then adjusted the temp and put on a pork shoulder for an overnight smoking. The forum is a big help. Thanks to all
Comments
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Good for youSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Pics please
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Grats.
I'm doing my first chicken tonight. Pictures to follow.Amateur Egger; professional rodeo clown. Birmingham, AL -
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