New Egger - Help with Veggies

Or you can go HERE and find all the gear you need/want. I highly recommend the Ajustible Rig. You can give Tom a call and tell him what your looking to do and he will hook you up.

I think the trick is to set up your veggies so they only need the room you have rather than tons of room all to themselves.  I do my veggies "hobo style" and they turn out great: wrap whole vadalia onions (peel them then cut them in wedges part of the way so the onion is still in one piece, then salt pepper and EVOO) in individual aluminum foil packs.  They take about 30 minutes to cook while you are cooking your meat so time accordingly.  I just throw them anywhere they will fit- usually along the edges around the meat.  I also cook corn on the cob that way (takes about 45 min), and recently did eggplant and sweet peppers (with a bit more oil, balsamic, and seasonings).  I am still getting the hang of broccoli hobo style.  You need to add a tiny bit of water to the sack. Another thing I have done with meat cooking is whole plum tomatoes.  You don't really have to do anything to them but sometimes I will salt pepper and oil them.  I cook them right on the grill and can be done direct or with the plate setter, depending on how you are cooking your meat.  Again, I just fit them in the small spaces around the meat/other veggies. 

I have an xl and am thinking about buying the perforated half moon as well as the half moon raised grid and drip pan, I have been putting lump in only half of the egg so half is indirect and it does a fantastic job on the veggies, but I am loosing half the egg just for the veggies, so I hope if I get that raised half moon I can pop the perforated half moon on top of it with the veggies for indirect and then have a full grid below for all my lovley meat. 

Thats the plan anyways.

Found them on Amazon.

instead of adding water---I add a couple of ice cubes--easier to handle