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Ozark Oak Users-does it impart much flavor or is it pretty benign?
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lousubcap
Posts: 32,478
Just picked up a load of Ozark Oak from the boutique lump supplier (my Father's Day gift to me). Have lots of run-time with generic Royal Oak so have a handle on the flavor it imparts-does Ozark Oak behave about the same or give a more smokey flavor? Appreciate any insights-and yes I read TNW's review.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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From my experience it has a little bit stronger flavor, but not much. It's seems to me to be a different flavor as opposed to more or less smokey. I really like Ozark Oak, I was very sad the last time I went to get some and my supplier was sold out. Let us know what you think of it please.
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Thanks Brownie and I will be sure to pass on my assessment. First go is Father's Day (a theme here?) with a slow roasted prime (okay actually choice...) rib- with some Jack Daniels chips along for the ride.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Will want to hear before. Have been wanting to try some.Cookin in Texas
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I got a couple of bags several years ago. It did have a definite oak flavour, which is perfect for beef. Too expensive here to get regularly.
Steve
Caledon, ON
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I got a couple of bags several years ago. It did have a definite oak flavour, which is perfect for beef. Too expensive here to get regularly.
I love Ozark Oak. Mine is about $8 per 10 lb. bag here in Dallas.
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