Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I smoked a 3.5 lb brisket and while it was good and tender, it didn't have enough smoke flavor for me. I cooked indirect 3 hrs then wrapped in foil and put it back on the grill and began checking for internal temp of 200 after an hr. It was done in 4 hrs. I did my smoke chips in a spiral as recommended by BGE video. There was a lot of smoke the first hr, but none after that. Do you think because it was on for so short a time it didn't have time to absorb smoke? Do you folks ever add more chips while you're doing a slow low cook? Waddaya think? Nina in KY