We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I smoked a 3.5 lb brisket and while it was good and tender, it didn't have enough smoke flavor for me. I cooked indirect 3 hrs then wrapped in foil and put it back on the grill and began checking for internal temp of 200 after an hr. It was done in 4 hrs. I did my smoke chips in a spiral as recommended by BGE video. There was a lot of smoke the first hr, but none after that. Do you think because it was on for so short a time it didn't have time to absorb smoke? Do you folks ever add more chips while you're doing a slow low cook? Waddaya think? Nina in KY